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Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Item Code: 619609

Specifications

Weight

7.2lb

Height

12.63in

Width

8.13in

Length

9.63in

Brand

Lem

Description

Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.

Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Item Code: 619609

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$2.99 Pack of 1

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Specifications

Weight

7.2lb

Height

12.63in

Width

8.13in

Length

9.63in

Brand

Lem

Description

Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.

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LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Specifications

Description

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Specifications

Description

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LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Specifications

Description

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Specifications

Description

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