Branch: 1023 Main St, Vincennes
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Mrs. Wages

Mrs. Wages 12 Oz. Citric Acid Produce Protector

Category Canning
618815 618815
618815 618815
Mrs. Wages

Mrs. Wages 12 Oz. Citric Acid Produce Protector

Item Code: 618815
Category Canning
  • The addition of citric acid raises the acidity and lowers the pH
  • Provides acidification to 120 Qt. of tomatoes
  • No artificial flavor or artificial coloring
  • Store in a cool dry place

Specifications

Weight

0.93lb

Height

3.5in

Width

3.4in

Length

3.4in

Brand

Mrs. Wages

Category

Produce Protector

Container Size

12 oz.

Description

Mrs. Wages Citric Acid for home canning tomatoes. It is necessary to ensure safe acidity for both the boiling water and pressure canning process when preserving whole, crushed or juiced tomatoes.
Call for price
Starting from
$8.29 Pack of 1
/
excl. TAX
LIST PRICE $8.29
%
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We're sorry, we have no stock available at this branch. Please select a different branch.
Your Pick-up In Store branch is 1023 Main St, Vincennes
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Mrs. Wages

Mrs. Wages 12 Oz. Citric Acid Produce Protector

Category Canning
618815 618815
618815 618815
Mrs. Wages

Mrs. Wages 12 Oz. Citric Acid Produce Protector

Item Code: 618815
Category Canning
  • The addition of citric acid raises the acidity and lowers the pH
  • Provides acidification to 120 Qt. of tomatoes
  • No artificial flavor or artificial coloring
  • Store in a cool dry place
Call for price
Starting from
$8.29 Pack of 1
/
excl. TAX
LIST PRICE $8.29
%
- +
Check stock in other branches
We're sorry, we have no stock available at this branch. Please select a different branch.
Your Pick-up In Store branch is 1023 Main St, Vincennes
Add to quick list
Compare

Specifications

Weight

0.93lb

Height

3.5in

Width

3.4in

Length

3.4in

Brand

Mrs. Wages

Category

Produce Protector

Container Size

12 oz.

Description

Mrs. Wages Citric Acid for home canning tomatoes. It is necessary to ensure safe acidity for both the boiling water and pressure canning process when preserving whole, crushed or juiced tomatoes.
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