Branch: 1023 Main St, Vincennes
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graniteware

GraniteWare 15.5 Qt. Canner w/Jar Rack

Category Canning
614772
614772
graniteware

GraniteWare 15.5 Qt. Canner w/Jar Rack

Item Code: 614772
Category Canning

Specifications

Weight

4.46lb

Height

12.15in

Width

11.35in

Length

12.35in

Brand

graniteware

Category

Canner

Jar Capacity

4 Qt. Jars, 7 Pt. Jars, 8 HP Jars

Liquid Capacity

15.5 Qt.

Material

Steel

Description

Granite Ware's water-bath canners have been the standard for canning for over 100 years. The design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212 Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables. The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria. High heat, metal tools and dishwasher safe. This allows you to safely store preserves, jellies, pickles, relishes, salsas, chilies and more, without refrigeration. Canning is also a great way to create unique, personalized gifts for family and friends.
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LIST PRICE $27.99
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graniteware

GraniteWare 15.5 Qt. Canner w/Jar Rack

Category Canning
614772
614772
graniteware

GraniteWare 15.5 Qt. Canner w/Jar Rack

Item Code: 614772
Category Canning
Call for price
$27.99 Pack of 1
/
LIST PRICE $27.99
%
- +
Check stock in other branches
We're sorry, we have no stock available at this branch. Please select a different branch.
Your Pick-up In Store branch is 1023 Main St, Vincennes
Add to quick list
Compare

Specifications

Weight

4.46lb

Height

12.15in

Width

11.35in

Length

12.35in

Brand

graniteware

Category

Canner

Jar Capacity

4 Qt. Jars, 7 Pt. Jars, 8 HP Jars

Liquid Capacity

15.5 Qt.

Material

Steel

Description

Granite Ware's water-bath canners have been the standard for canning for over 100 years. The design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212 Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables. The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria. High heat, metal tools and dishwasher safe. This allows you to safely store preserves, jellies, pickles, relishes, salsas, chilies and more, without refrigeration. Canning is also a great way to create unique, personalized gifts for family and friends.
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