Big Green Egg Ray “Dr. BBQ” Lampe’s Big Green Egg Cookbook
- Expert BBQ recipes from renowned pitmaster Ray Lampe
- Specialized techniques for Big Green Egg ceramic grills
- Professional smoking and grilling secrets revealed inside
- Transform ordinary meals into restaurant-quality BBQ dishes
- Comprehensive guide covering all skill levels and techniques
Specifications
2lb
F-31-012
Big Green Egg
Grills & Smokers
8.5 x 0.7 x 10.9 in
Description
Unlock the full potential of your Big Green Egg with Ray “Dr. BBQ” Lampe’s cookbook, featuring over 80 recipes designed specifically for grilling, smoking, baking, and roasting. From crispy lobster quesadillas to smoked meatball gumbo, each recipe is crafted to maximize flavor while taking advantage of the EGG’s precise temperature control and unique cooking environment.
Cookbook Sections:
Grilling: Classic favorites like bacon and egg cheeseburgers and creative new dishes
Smoking: Traditional slow-cooked recipes with innovative twists
Baking: Restaurant-quality pizzas, indulgent breakfast casseroles, and more
Roasting: Succulent porchetta-style pork, herb-crusted prime rib, and other roasted delights
Specifications:
Dimensions: 8.5 x 0.7 x 10.9 in (21.6 x 1.8 x 27.7 cm)
Weight: 1.8 lbs (0.82?kg)
Pages: 192
Whether you’re a novice or an experienced outdoor cook, this cookbook provides the knowledge, techniques, and inspiration to elevate every meal on your Big Green Egg.
Big Green Egg Ray “Dr. BBQ” Lampe’s Big Green Egg Cookbook
- Expert BBQ recipes from renowned pitmaster Ray Lampe
- Specialized techniques for Big Green Egg ceramic grills
- Professional smoking and grilling secrets revealed inside
- Transform ordinary meals into restaurant-quality BBQ dishes
- Comprehensive guide covering all skill levels and techniques