Branch: 1023 Main St, Vincennes
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Zwilling

J. A. Henckels International Forged Accent 8 In. Bread Knife

Category Knife
643673
Zwilling

J. A. Henckels International Forged Accent 8 In. Bread Knife

Item Code: 643673
Category Knife
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple riveted for superb stability and comfort
  • Dishwasher safe, hand wash recommended

Specifications

Weight

0.25lb

Height

0.7in

Width

3.5in

Length

16.5in

Brand

Zwilling

Category

Knife

Description

Forged Accent knives marry superior sharpness with an elegant profile. The 8-inch serrated bread knife will cut through bread, tomatoes, or anything else thats tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
Call for price
Starting from
$39.99 Pack of 1
/
excl. TAX
LIST PRICE $39.99
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Your Pick-up In Store branch is 1023 Main St, Vincennes
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Zwilling

J. A. Henckels International Forged Accent 8 In. Bread Knife

Category Knife
643673
Zwilling

J. A. Henckels International Forged Accent 8 In. Bread Knife

Item Code: 643673
Category Knife
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple riveted for superb stability and comfort
  • Dishwasher safe, hand wash recommended
Call for price
Starting from
$39.99 Pack of 1
/
excl. TAX
LIST PRICE $39.99
%
- +
Check stock in other branches
We're sorry, we have no stock available at this branch. Please select a different branch.
Your Pick-up In Store branch is 1023 Main St, Vincennes
Add to quick list
Compare

Specifications

Weight

0.25lb

Height

0.7in

Width

3.5in

Length

16.5in

Brand

Zwilling

Category

Knife

Description

Forged Accent knives marry superior sharpness with an elegant profile. The 8-inch serrated bread knife will cut through bread, tomatoes, or anything else thats tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
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